Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy ginger-basil and carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. Creamy Velvety Comforting Not too spicy Perfectly sweet Super flavorful Peanut buttery Healthy & The perfect light dinner or lunch. I added ginger and served with a dollop of coconut milk and topped with fresh basil.

Spicy Ginger-Basil and carrot Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Ginger-Basil and carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy ginger-basil and carrot soup using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy Ginger-Basil and carrot Soup:

1. Make ready 4 - 5 Carrots … . [ Peeled , washed and diced
2. Take 2 tomatoes … . Medium size [ cut in chunks
3. Take 1 onion … small . [ Cut finely
4. Make ready 15 - 20 basil … . leaves
5. Take 1 inch Ginger [ grated … .
6. Make ready to taste Salt . [
7. Make ready to taste pepper . [
8. Make ready to taste . tobasco [
9. Take butter A dollop of .
10. Make ready drops olive oil of . few
11. Prepare 3 - 1/2 cups water boiling .

Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little. I've had another carrot soup recipe from a different cookbook bookmarked for months now.

Steps to make Spicy Ginger-Basil and carrot Soup:

1. In a pressure cooker, add few drops of olive oil and add the carrot and onion.
2. Let them brown the onion sweat.
3. Add the tomatoes and ginger and cook until tomatoes are slightly soft.
4. Add boiling water.
5. Let the water water simmer with the veggies for a while.
6. Pressure cook upto 4 whistles.
7. Once the steam escapes, open the put the soup on a medium flame to simmer.
8. Use a hand blender to pulse the veggies in the soup.
9. Add the butter dollop and seasonings to taste.
10. The soup needs to reduce to about 3/4th.
11. Strain through a muslin cloth.
12. Put it the soup on the gas again. Add the basil leaf chunks and bring to boil once.
13. Remove them before serving.
14. Serve with bread/burger of your choice.

But every time I went to put it on the menu, I wasn't feeling it. Ginger adds a lovely freshness and plays well with the carrots' sweetness. Onion and garlic give it This soup came out really good and spicy- the ginger had quite a kick. I added some cayenne at the. Carrots are rich in carotenoids, which our bodies convert to vitamin A - vital for a healthy respiratory system.

So that is going to wrap it up for this special food spicy ginger-basil and carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!