Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage and carrot Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage and carrot Soup is something that I have loved my whole life.

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. All Reviews for Carrot, Potato, and Cabbage Soup. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices.

To get started with this recipe, we have to prepare a few components. You can cook cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and carrot Soup:

1. Make ready 1 large onion (finely chopped)
2. Make ready 3 tbsp olive oil
3. Get 3 garlic cloves (finely chopped)
4. Take 2 carrots (chopped)
5. Prepare 1 savoy cabbage (roughly chopped)
6. Get 50 grams chorizo slices (OPTIONAL)
7. Take 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
8. Get 1 handful parsley (roughly chopped)
9. Prepare 1 1/2 liter kettle boiled water
10. Prepare 1/2 tsp Rock salt
11. Prepare 1 1/2 tbsp tomato paste
12. Prepare 1 handful mint

Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Because this soup = magic. 💛.

Instructions to make Cabbage and carrot Soup:

1. Prepare all the vegatables before cooking.
2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
4. Add the onion and garlic and cook until softened. Stir often.
5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
9. Check seasoning is to your taste.
10. Add the mint and turn heat off.
11. Let it rest for 10 minutes before serving.

And the good news? …these delicious bowls of cabbage soup will be yours to serve and enjoy. Hope you love this one as much as I do, friends! Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. This is the best cabbage soup I've ever had! Even without the leeks, it was so tasty.

So that is going to wrap this up with this special food cabbage and carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!