Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot and courgette soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my recipe for this yummy vegetable soup with carrots and courgettes. The soup is not meant to be completely smooth. When marrow, courgettes and carrots are plentiful in the summer and autumn, what better way of getting all their goodness than a warming vegetable soup?

Carrot and Courgette Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot and Courgette Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot and courgette soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot and Courgette Soup:

1. Take 700 g carrots diced
2. Make ready 2 large courgettes sliced
3. Take 2 garlic cloves minced
4. Take 1 teaspoon smoked paprika
5. Make ready 2 onions diced
6. Get 1.2 l vegetable stock
7. Prepare 100 g cherry tomatoes halved
8. Get salt and pepper for seasoning

Its peel (which is blitzed into the soup) is a good source of dietary fibre which will help if your little one is suffering from constipation. Courgette Soup - Making it Dairy Free. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

Steps to make Carrot and Courgette Soup:

1. Heat a drizzle of olive oil in a large saucepan - Add in the onion, garlic and smoked paprika - Saute for 5 minutes
2. Add in the carrots, courgettes and cherry tomatoes - Pour in the vegetable stock and bring to the boil - Simmer for 20 minutes
3. Season with salt and pepper - Blend until smooth

This freezable soup is a delicious way to use up a glut of courgettes, from BBC Good Food magazine. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. Saute onion until tender and translucent.

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