Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot top soup - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot top soup - vegan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot top soup - vegan is something which I have loved my entire life.

This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot top soup - vegan:

1. Take 1 tbsp olive oil
2. Take 2 cloves garlic, peeled and crushed
3. Get 1 onion, peeled and finely chopped
4. Take 1 leek, chopped
5. Prepare 2 sticks celery, chopped
6. Prepare 3 carrots, chopped
7. Make ready 1 yellow potato, chopped quite small
8. Get 750 ml veggie/ vegan stock
9. Make ready 1 bay leaf
10. Get Seasoning
11. Take Handful carrot tops, finely chopped
12. Get Half a handful of parsley, finely chopped

Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. Cook's Notes: You could add beans or rice if you need a more filling soup. For non-vegan options, add leftover diced chicken or turkey.

Instructions to make Carrot top soup - vegan:

1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
2. Add the celery and leek. Sauté for another 10 mins.
3. Add the carrots and potato. Sauté for 5-10 mins.
4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
6. Enjoy 😋

Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

So that’s going to wrap this up with this exceptional food carrot top soup - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!