Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot tomato soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot tomato soup is something that I’ve loved my whole life. They are fine and they look fantastic.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

To begin with this recipe, we have to first prepare a few components. You can cook carrot tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot tomato soup:

1. Get 2 carrots
2. Make ready 2 tomatoes
3. Take 1" piece ginger
4. Get 1 small onion
5. Take 2 tbsp corn flour
6. Get 2 cloves(loung)
7. Take 1 piece cinnamom
8. Take To taste salt
9. Get To taste black pepper
10. Get 1 tbsp butter
11. Get 1 tbsp cream
12. Get 2 bowls water

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch!

Instructions to make Carrot tomato soup:

1. Make a paste of corn flour and two tb spoon water.
2. Wash and Chop all vegetables.
3. Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
4. Now grind these veggies in a mixer and make a paste. Add water and churn again.
5. Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
6. Serve hot garnished with cream.

The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients. Winters are here and so are juicy red carrots.

So that is going to wrap this up with this exceptional food carrot tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!