Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot and ginger soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Ginger Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot and Ginger Soup is something that I have loved my whole life. They are fine and they look fantastic.

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and ginger soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot and Ginger Soup:

1. Prepare 1 Tbsp Butter
2. Get Olive Oil
3. Make ready 1 medium onion
4. Prepare 2 cloves garlic
5. Make ready 1 tbsp fresh ginger
6. Get 2 tsp ground cumin
7. Get 1 tsp curry powder
8. Make ready 750 g carrots
9. Make ready 1 large potato
10. Get 1 sweet potato
11. Get 1.5 l chicken stock
12. Make ready 1 tbsp runny honey
13. Make ready 1/2 tsp salt
14. Prepare 1/2 tsp pepper

Made from fresh carrots, ginger, onion, broth and a hint of spices, it's also dairy-free and vegan. Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.

Instructions to make Carrot and Ginger Soup:

1. Melt the butter and oil in a large pan over medium heat. Add the onion, garlic and ginger and saute over a low heat until golden - should take about 10 minutes.
2. Add the cumin and curry powder and continue to saute for another minute.
3. Add the vegetables and stock and simmer until the vegetables are tender - about 30 minutes.
4. Puree in batches until smooth. Sieve back into the pot and simmer over a low heat. Stir in the honey, salt and pepper.
5. Serve and get nicely warmed up!

Chopped fresh ginger is blended with chunks of carrot and coconut milk to create this creamy, delicious soup. One that provides the ultimate LOVE LOVE LOVE everything about it! Say Creamy Carrot and Ginger Soup, and my heart and belly get so happy! It even has a special place in my. This carrot and ginger soup is perfect for chilly afternoons.

So that is going to wrap it up for this exceptional food carrot and ginger soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!