Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked carrot ginger soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included.

Baked Carrot Ginger soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Carrot Ginger soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked carrot ginger soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Carrot Ginger soup:

1. Get 3 medium sized sliced carrots
2. Make ready 2 sliced tomatoes
3. Get 1 sliced onion
4. Get 1 small ginger
5. Take to taste Salt and pepper
6. Prepare 1 tbsp fresh cream
7. Prepare as required Olive oil
8. Get as required Mint leaves to garnish

This may be the most filling healthy soup you'll ever make! When we lived in Canada, we used to go to a little place called Wheaton's and they had the best carrot and ginger soup. This carrot ginger soup makes for an easy, healthy and heartwarming winter dish - it's creamy with a subtle spicy kick of ginger, gluten free, dairy free, sugar free and I present to you Stress Baking's very first soup recipe: Carrot Ginger Soup. It's creamy, cozy, and has the most calming aroma.

Steps to make Baked Carrot Ginger soup:

1. In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
2. Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
3. Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.

Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has a creamy smooth texture, and warms you from the This carrot ginger soup has a perfect balance of sweetness and savoriness, and is loaded with healthy ingredients. If ever there was a cozy soup to. Carrot-Ginger Soup with Curry and Coconut Milk. Everything, as always there, was delicious but the soup of the day, a curried coconut-ginger number, had me scraping the bowl, wiping the crock's creases with the last of the freshly baked baguette.

So that is going to wrap it up with this exceptional food baked carrot ginger soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!