Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot - tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

Carrot - tomato soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot - tomato soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot - tomato soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot - tomato soup:

1. Make ready 1 . Carrot - 1 finely grated
2. Get 2 . Tomato(ripe) - 4 chopped
3. Take 3 . Onion - 1 finely chopped
4. Prepare 4 . Garlic chopped - 4
5. Get 5 . Pepper powder - 1/2 tspn
6. Make ready 6 . Dried red chilli - 1
7. Make ready 7 . Sugar a pinch
8. Get 8 . Oregano - 1/2 tspn
9. Prepare 9 . Water - 1 and 3/4 cup
10. Take 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
11. Get 11 . Fresh cream - 2 tbspn
12. Take 12 . Butter - 2 tbspn
13. Make ready 13 . Salt to taste

This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

Instructions to make Carrot - tomato soup:

1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
7. Add fresh cream, combine and remove from flame. - Serve hot.

You will need a stock pot, a screen colander an immersion blender or traditional blender. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients.

So that’s going to wrap it up with this exceptional food carrot - tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!