Easiest Way to Prepare Any-night-of-the-week Beetroot Carrot and Tomato soup

Adele Hill   18/06/2020 10:09

Beetroot Carrot and Tomato soup
Beetroot Carrot and Tomato soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot carrot and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Carrot and Tomato soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beetroot Carrot and Tomato soup is something which I have loved my entire life.

Hello everyone Welcome to my channel Thank you for watching Do check out my channel and videos Allow me to grow and make videos viral And you know what. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot carrot and tomato soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot Carrot and Tomato soup:
  1. Take 1-2 carrots chopped
  2. Make ready 3-4 tomatoes chopped
  3. Get to taste Salt
  4. Take 1 small beetroot peeled and chopped

This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. Beetroot soup - download this royalty free Stock Photo in seconds. Carrot Beetroot Parsley and Celery Juice. An underground veggie that is a deep pinkish-red in colour with a brownish skin, the beetroot is easily available everywhere and very reasonably priced too.

Steps to make Beetroot Carrot and Tomato soup:
  1. Collect all ingredients
  2. Put chopped veggies water and salt. Pressure cook for two whistles. Cool and strain. Blend boiled veggies in mixie and strain again nicely so that all fiber is there in soup.
  3. Heat strained soup and serve hot. As it's a healthy soup so don't be tempted to use butter it's yummy as it is. You can add more seasonings to ur taste, I use only Himalayan pink salt.

It can be enjoyed raw or cooked, and adds a splash of nice red to any dish it is added to. Beetroot and carrot soup with feta cheese. Tomato, cabbage, onion, potato, pepper, garlic, carrot and beetroot. Vegetables in a basket on a blue borscht, cabbage soup, beetroot, meat, Ukrainian cuisine. Set of soups from worldwide cuisines, healthy food.

So that is going to wrap this up with this exceptional food beetroot carrot and tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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