Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Healthy Potato Carrot Tomato Soup is vegan and just the soup you need when you are craving a healthy, hearty and plant-based soup full of whole food ingredients and using what you already have on hand. It is full of veggies, naturally gluten-free, oil-free and low-fat! Carrot Tomato Soup recipe with step by step photos.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot-Tomato soup - Healthy Tricolor recipe is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Get 2 medium sized orange Carrots
2. Prepare 3 medium sized red Tomatoes
3. Prepare 1/2 Onion
4. Make ready 4-5 Garlic cloves
5. Prepare 1/2 inch Ginger
6. Get 1 inch Cinnamon
7. Prepare 2 Cardamoms
8. Get 2 Cloves
9. Prepare 1 Bay leaf
10. Take 8-10 black Peppercorns
11. Get 1/2 tsp Cumin seeds
12. Get to taste Salt
13. Prepare 3-4 cups Water
14. Prepare As required Fresh Cream (I used Malai) for garnishing
15. Get As required Chopped Coriander leaves for garnishing

Tomato Soup - Indian Kitchen food. Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Creamy Zanzibar carrot-tomato soup is an African Inspired dairy free bisque.

Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
2. Let the pressure release itself. Strain it and keep this water(broth) aside.
3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
4. Mix it with broth and strain again to get the silky smooth texture.
5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili. Tomato Carrot Onion Soup is a delectable healthy soup with tomatoes, carrots and onions without the addition of cream. To begin making the Healthy No Cream Tomato Carrot Onion Soup recipe, firstly heat oil in a heavy bottomed pan. Once the oil is hot, add chopped garlic and saute it for about.

So that’s going to wrap it up with this special food carrot-tomato soup - healthy tricolor recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!