Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

Carrot tomato soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot tomato soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have carrot tomato soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot tomato soup:

1. Prepare 3 medium tomato
2. Make ready 2 medium carrots
3. Prepare 1 medium onion
4. Prepare 4 garlic cloves
5. Get 1/2 tsp cumin powder
6. Make ready 1/2 tsp black pepper powder
7. Take 2 cups water
8. Take 2 tbsp olive oil
9. Get 1/4 tsp black salt
10. Take as needed Salt

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch!

Instructions to make Carrot tomato soup:

1. Firstly wash all veggies and rinse.
2. Peel the carrot and onion.
3. Chop all the vegetables.
4. In a pressure cooker add all vegetables, chopped garlic and water.
5. Stirr and pressure cook till 3 whistles or till all veggies cooked well.
6. Once vegetables become warm, blend in a blender till smooth, vegetables puree is ready.
7. Heat 2 tbsp olive oil add cumin powder and salt.
8. Stirr for few seconds and add vegetable puree.
9. Add black pepper powder and black salt Stirr and simmer for 2 minutes.
10. If the mixture is too thick, can add water and too thin, can cook more for few minutes.
11. Serve carrot tomato soup with your choice of bread or dollop of cream.

The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients. Winters are here and so are juicy red carrots.

So that’s going to wrap this up with this exceptional food carrot tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!