Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and onion soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot and onion soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot and onion soup is something that I’ve loved my entire life.

All Reviews for Carrot and Onion Soup. Carrot and Onion Soup. this link is to an external site that may or may not meet accessibility guidelines. Carrot Onion Soup is a hearty soup made with a unique combination of ingredients.

To get started with this recipe, we must prepare a few components. You can have carrot and onion soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and onion soup:

1. Prepare 1 medium onion
2. Prepare 1 carrot
3. Take 2-3 garlics
4. Take 350 ml Chicken broth
5. Get 250-300 ml Water
6. Prepare 10 ml Cream

Slow Cooker Smoky Ham and White Bean Soup Yummly. Carrot onion soup is a wholesome soup with a unique aroma and texture. The main ingredients include apple, milk, and herbs in addition to carrots and onions. The special combination of ingredients makes this soup absolutely mouthwatering.

Steps to make Carrot and onion soup:

1. Chopped all the onion carrots and garlics into small pieces
2. Heat the pot with high heat. Put butter and some olive oil. Start stir frying the onion.
3. Add garlics. Put some salt and pepper and cook until the onion become transparent. Put the carrots into the pot.
4. Put the chicken booth and water and bring it to boil. Turn to small heat and keep simmer for 30-40 mins, or until the carrot softened. Use a blender and blend it. Add some cream after blending. It’s ready to serve

Carrot and Onion Soup ingredients, recipe directions, nutritional information and rating. Serve immediately, or allow to cool before refrigerating or freezing. This is a different version of onion soup that includes carrots for extra flavour. Best served with crusty bread and a glass of red wine. I came up with this after trying another recipe like it on Try-Foods Intl.

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