Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot coconut soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the chopped carrots along with the spices. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the. If you want your Carrot-Coconut Soup extra spicy, serve it with additional chili sauce.

Carrot Coconut Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot Coconut Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot coconut soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Coconut Soup:

1. Take 2 Carrots
2. Get 1/2 cup Coconut milk
3. Make ready 1 Green Chilli
4. Make ready Small piece of Ginger
5. Prepare 2 pods Garlic
6. Take 1 onion
7. Get 4-5 Curry leaves
8. Prepare 1 bay leaf
9. Make ready White pepper powder
10. Prepare 1 tbs Butter
11. Make ready to taste Salt
12. Take as per the consistency Vegetable stock

This post is part of my ongoing partnership with Pacific Foods. Thanks for support the brands that make DK possible. Carrot Coconut Lime Soup. this link is to an external site that may or may not meet accessibility guidelines. What Makes Carrot Coconut Soup so Good for You?

Steps to make Carrot Coconut Soup:

1. Take a pressure cooker. Put butter. Add the chopped onion, green chilli, ginger, garlic and curry leaves and saute for 5 minutes.
2. Add diced carrots, salt, white pepper powder and the bay leaves to it and stir for about 5more minutes. Now add vegetable stock or water
3. Put lid and pressure cook the carrot mixture till one whistle comes. - - Blend it in a mixer when it cools down and strain.
4. Remove leaves before blending if you want.
5. Heat the carrot puree mixture for 2-3 boils and add the coconut milk to the puree after switching off the gas.
6. Stir the soup nicely. Your Soup is ready to relish.

This Carrot Coconut Soup is one of the best soups I've had in a long time. It's full of flavor, and super creamy without any dairy. I made this soup twice in one week. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well.

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