Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hearty beef & veggie soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hearty Beef & Veggie Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hearty Beef & Veggie Soup is something which I’ve loved my entire life.

This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. This mouthwatering hearty beef stew is sure to become your new family favorite.

To get started with this recipe, we must prepare a few components. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef & Veggie Soup:

1. Take 1 1/2 lbs stew meat
2. Make ready 2 large garlic cloves, minced
3. Get 3/4 cup red wine
4. Prepare 3/4 cup marsala
5. Take 2 tsp olive oil
6. Take 8 oz canned mushrooms, drained
7. Make ready 14 oz can diced tomatoes, undrained
8. Take 14 oz beef broth
9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
10. Make ready 16 oz baby carrots
11. Take 2 stalks celery, cut into small pieces
12. Take 2 tbsp water
13. Get 1 tbsp cornstarch

Carrots, potatoes and peas make this a hearty one-pot meal. See more ideas about Cooking recipes, Beef recipes, Recipes. This is one hearty beef stew. It is kinda like pot roast in a bowl.

Steps to make Hearty Beef & Veggie Soup:

1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

You're gonna want seconds because it's so good, but you'll be too full. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled. Season beef generously with salt and pepper. This warming beef stew simmers in a Dutch oven and gets classic flavor from red wine.

So that is going to wrap this up for this exceptional food hearty beef & veggie soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!