Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basically basic veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basically basic veggie soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basically basic veggie soup is something which I have loved my entire life. They’re nice and they look wonderful.

Learning how to make soup from roasted veggies is a simple technique that can change the way you meal prep. You can use any veggies you like, including ones that you previously roasted. We love to store the soup in glass jars to enjoy throughout the week, or single serving portions to stash in the.

To begin with this recipe, we must prepare a few components. You can cook basically basic veggie soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basically basic veggie soup:

1. Prepare 1 onion
2. Make ready 1 cabbage (small)
3. Get 1 capsicum
4. Prepare 1 bunch turnips with greens
5. Make ready 2 carrots
6. Take 1 small bag mushrooms
7. Prepare 1 bunch bok choy
8. Get 1 squash/zucchini
9. Make ready 1 bunch chopped parsley
10. Take 1 liter chicken stock (or any liquid you like)
11. Make ready 1 tsp chili powder
12. Make ready 1 tsp curry powder

Soup: It's the easiest way to warm up your kitchen on a cold day and feed yourself and your family in one delicious and healthy bowl. But you don't need a recipe to make soup — especially if you have a clutch of miscellaneous vegetables hanging out in your crisper. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the white pasta!

Instructions to make Basically basic veggie soup:

1. Peel and chop onion
2. Wash and roughly chop all veggies. (I only peel the onion.)
3. Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
4. Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
5. Add all the chopped leafy stuff and the stock. No need for salt at this stage.
6. Pile it on!
7. Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
8. Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

This vegetable soup recipe is so flavorful and easy to make! It's packed with vegetables like carrots, sweet potatoes, tomatoes, green beans, and more. Make this easy vegetable soup recipe with whatever veggies you have on hand! Nourishing and light, it's perfect for warming up on cold nights. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic.

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