Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roti and veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It really hits the spot on a cold day. Be prepared to do a lot of chopping and cutting though. But it was worth the work; plus there was plenty left for the freezer!

Roti and veggie soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roti and veggie soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roti and veggie soup using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roti and veggie soup:

1. Get 4 cups flour
2. Take 2 teaspoons yeast
3. Get 1/2 teaspoon salt
4. Get 1 cube maggi
5. Take 1/2 teaspoon curru
6. Make ready Warm water
7. Prepare for the soup
8. Get 2 chicken breast
9. Prepare 5 large carrots
10. Get 1/2 cabbage
11. Prepare 1 big onion
12. Prepare 2 tablespoons flour
13. Prepare Maggi, salt, curry n thyme

This is one of the most delicious vegetable soups I have ever had. It's not your typical veggie soup. It's very filling and good for you. Pho Soup Made at Home in Mason Jar - Plant-Based Easy Recipes by Veggie Balance.

Instructions to make Roti and veggie soup:

1. Sift flour, add in yeast, salt, maggi and curry and mix.
2. Add warm water and mix to form a dough. It shouldnt b too soft and it shouldnt b too hard.
3. Cover and allow to double for 30minutes.
4. After 30minutes knead again. Make small balls.
5. Roll each ball to form a thin flat circle
6. Cook on a non stick pan wen d bottom is done flip to cook d other side.
7. Repeat till ur dough is finished.
8. For the soup
9. Cut chicken to tiny strips, cut CArrots, cabbage, onion.
10. Add veg oil in a sauce pan, add ur onion and chicken.
11. Add little curry, maggi, salt and thyme stir and allow to cook.
12. Add ur diced carrots and cabbage allow to saute. Den add in water and spice to ur taste. Cover and allow to simmer.
13. In a cup add in 2 tablespoons of flour add water to form a paste. Add to ur soup and stir, the soup will bcum thick.
14. Remove from heat and serve with ur roti.. Enjoy!

Pho Soup Made at Home in Mason Jars is perfect for those meal-prepping Sundays. Packed with vegetables, rice noodles and soothingly warm liquid. I've always heard rustic soups like bouillabaisse described as being made of leftovers. This romantic and spontaneous idea of making a meal out of whatever is left in the fridge has been, until recently, lost on me. A hearty and energizing soup that's getting us through the rest of winter.

So that is going to wrap this up with this exceptional food roti and veggie soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!