Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This warm, comforting soup is great value for money - and all you have to do is switch on the stove and wait patiently for the ingredients to work their. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead.

Green Pea and Smoked Eisbein Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Pea and Smoked Eisbein Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. Make ready 25 ml oil
2. Take 1 large onion, chopped
3. Take 1,2 kg smoked eisbein, not cooked
4. Prepare 3 lt chicken stock
5. Take 1 bunch parsley, chopped
6. Get 1 stem leek, chopped
7. Make ready 3 stalks celery, chopped
8. Make ready 2 large carrots, chopped
9. Get 1 tsp salt
10. Prepare 2 tsp freshly ground black pepper
11. Get 750 g green split peas

Place the sauerkraut in a saucepan, add wine. I serve it with a few slices of smoked salmon, a dollop of sour cream and a slice of bread to make it extra filling. To make this green pea soup I did not use any cream so it is not heavy and makes it super healthy. Green soup may be a bit of a hard sell, but its got smooth texture and sweetness working for it, plus lots of toppings.

Instructions to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

Add oil, then garlic and onion. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate pots only to combine them and cook them more, and then puree the whole thing? A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

So that’s going to wrap it up for this special food green pea and smoked eisbein soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!