Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ms. kipper's veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ms. Kipper's Veggie Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ms. Kipper's Veggie Soup is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ms. Kipper's Veggie Soup:

1. Prepare 2 lb roast, round steak, ground beef
2. Make ready 2 medium potatoes, diced
3. Make ready 1 medium onion, minced
4. Make ready 3 boullion cubes, beef
5. Make ready 2 stalks celery and leaves
6. Make ready 2 tbsp Maggi seasoning…. can use soy sauce
7. Take 2 tsp garlic powder
8. Get 32 oz of beef broth or water
9. Make ready 1 can mixed veggies
10. Take 1 cup okra, optiinal
11. Get 1 can diced tomatoes, 28 oz
12. Prepare 3 cup veggie juice… i used V8
13. Take 1 envelope dry onion seasoning mix, optional
14. Get 2 tbsp white sugar to counter act the tart taste of the tomatoes

Made with pure vegetables and fibrous, filling garbonzo beans, this soup is easy to make and can serve as a meal in itself. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

Instructions to make Ms. Kipper's Veggie Soup:

1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
5. taste and adjustment salt and pepper
6. *** this is one of those dishes that gets better the second day
7. **** I serve with biscuits…

It's also vegan when you use vegetable broth! Jump to the Easy When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. It's made with a light tomato broth and adapts to. This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of nutrition too! This veggie pot pie soup is a lighter version of my favourite pie, that still tastes irresistible - a creamy vegetable soup that's just perfect for dipping.

So that’s going to wrap this up for this exceptional food ms. kipper's veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!