Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, winter beef and veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Winter Beef and veggie soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Winter Beef and veggie soup is something which I’ve loved my whole life. They are nice and they look fantastic.

If you miss vegetable soup with rice, you'll love this Paleo version with cauliflower and lots of tender winter vegetables. Carrots and sweet potatoes are the popular kids of the winter vegetable gang, but rutabagas are practically eating lunch alone in the bathroom: they look kind of weird and lumpy. Sprinkle beef with salt and pepper.

To begin with this recipe, we must prepare a few components. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter Beef and veggie soup:

1. Take 4 carrots julienned
2. Make ready 1 kg shin meat and bones
3. Prepare 1 Bunch celery chopped
4. Get 1 onion finely sliced
5. Take 1 tin Harriot beans
6. Prepare 1 bunch Italian parsley chopped
7. Make ready 100 g barley
8. Get 100 g dry red lentils
9. Take 2 litres chicken stock
10. Make ready Olive oil
11. Get Paprika, garlic powder
12. Make ready 200 g Egg noodles
13. Get Bean sprouts to garnish

Bring to slow boil, then reduce to a simmer. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.

Steps to make Winter Beef and veggie soup:

1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
2. Remove meat and sauté onions and celery for 5min in the same pot
3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
6. Enjoy with some croutons, fresh baked bread or seed crackers

There's a ton of veggies in this soup, and you could add even. Try this Winter Vegetable Beef Soup recipe, or contribute your own. * I prefer beef neck or shank bones over what markets call "soup bones" which are nearly devoid of meat. Individual-serving size cans of green beans, corn and green peas may be substituted if fresh vegetables are not available. Bouillon - Beef and Veggies Soup is the perfect dish for a rainy day. This was the perfect time to show off my yellow rain boots and matching raincoat.

So that is going to wrap it up for this exceptional food winter beef and veggie soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!