Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Healthy Loaded Veggie Soup is the best way. This soup is so simple and full of flavor. Your family is going to love this healthy dinner.

Loaded veggie soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Loaded veggie soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:

1. Prepare 2 can diced tomatoes (I used the blue menu no salt added)
2. Prepare 1800 ml broth (I used chicken, but you could use anything)
3. Make ready 4 cup shredded cabbage
4. Make ready 1/2 yellow pepper diced
5. Take 1/2 red pepper diced
6. Take 5 stalks of celery
7. Take 1 large onion diced
8. Prepare 4 carrots
9. Make ready 1 zucchini
10. Make ready 1 crown of broccoli
11. Get 1 tbsp Italian seasoning
12. Get 3 clove garlic minced
13. Take 1 tsp olive oil

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Instructions to make Loaded veggie soup:

1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these Ever had a taco party in the summer? Lots of smoky-grilled toppings and veggies and salsas, plus. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it!

So that’s going to wrap it up with this exceptional food loaded veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!