Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose eba and veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A new cooking style for a healthier you.

Rose Eba and Veggie Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rose Eba and Veggie Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rose eba and veggie soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rose Eba and Veggie Soup:

1. Make ready Beef
2. Take Ugwu leaves(washed and Sliced)
3. Get Water leaves(washed and sliced)
4. Get Onions(sliced and grated)
5. Prepare Dry pepper
6. Make ready Crayfish
7. Get Palm oil
8. Prepare Knorr
9. Make ready Salt

It is a thick soup made out of melon seeds (gourd, pumpkin and squash. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity. Watch the video below to see their reaction and see what Russians think about okro soup and eba.

Instructions to make Rose Eba and Veggie Soup:

1. Wash ur beef properly,place in a pot and add,sliced onions,knorr and salt and simmer for a few minutes.
2. Add more water to d beef and cook till done and water reduced.
3. Once ur beef is done,add ur onions,crayfish,dry pepper and oil,cover and cook over high heat for 4-5 mins.
4. Open d lid of d pot,stir and add ur Ugwu leaves,cover and cook for 2-3 mins.
5. Open d lid again,stir and add ur water leaves, correct for knorr and salt and add accordingly and cook for 2-3 mins.
6. Ur Veggie soup is ready.
7. U can serve with ur Eba designed like a rose or any other swallow.

How to make the most delicious Celery Soup that is simple, easy and healthy! A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. This vegetable-packed soup is easy to make and tastes incredible.

So that’s going to wrap it up for this exceptional food rose eba and veggie soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!