Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey veggie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey veggie soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey veggie soup is something that I’ve loved my whole life.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey veggie soup:

1. Take 2 zucchini sliced and halved
2. Take 2 yellow squash sliced and halved
3. Make ready 1 small onion chopped
4. Make ready 2 handfuls baby carrots chopped
5. Take 4 garlic cloves chopped
6. Prepare 3 celery stalks chopped
7. Make ready 1 can black beans
8. Take 1 can italian diced tomatoes
9. Make ready 1 cup split green peas (softened)
10. Get 3/4 cup brown rice
11. Get 4 cup vegetable broth
12. Make ready 3 cup V8
13. Get 1 tbsp italian seasoning
14. Take 1 tsp thyme
15. Take kosher salt fresh ground pepper
16. Take 1 lb ground turkey meatballs
17. Get 1/3 cup italian bread crumbs
18. Prepare 1 egg
19. Prepare salt and pepper

The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included.

Instructions to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A quick and easy hearty soup. Brown turkey in Dutch oven until cooked through. Stir in cream and heat through.

So that is going to wrap it up with this exceptional food turkey veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!