Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bechamel based veggie chicken curry soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce. This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan.

Bechamel based veggie chicken curry soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bechamel based veggie chicken curry soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bechamel based veggie chicken curry soup:

1. Prepare Bechamel sauce for thickening
2. Prepare 1 chicken breast
3. Get 1 potato
4. Get 1 carrot
5. Prepare Small green pepper
6. Take 4 green chilli
7. Prepare 3 cherry tomato
8. Get 1/2 tattashe
9. Make ready 1 medium onion
10. Get Parsley & chives
11. Make ready Garlic ginger paste
12. Make ready 1/2 tsp curry & turmeric powder
13. Take 1/4 tsp cumin & black pepper
14. Get 2 seasoning cube
15. Take to taste Salt

For this soup tons of veggies will work well! I personally would recommend broccoli, baby bok choy, snow peas/snap Hi Chris, so happy to hear you loved the recipe! It's great to have the base recipe and then you can add. This soup reheats easily in the microwave or on the stove top.

Instructions to make Bechamel based veggie chicken curry soup:

1. Cut and prep veggies.
2. Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
3. Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
4. Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
5. Best served with rice or flat bread.

As the soup sits in the fridge the grains continue absorbing the broth so you might find it This is a very mild curry. If you want to up the heat factor you can add a finely chopped thai chili or jalapeño when you sauté the vegetables, or add a. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. An attractive garnish can make an ordinary soup stand out. Choose one of the suggested garnishes or add your own special signature to the soup.

So that is going to wrap this up with this special food bechamel based veggie chicken curry soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!