Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes.

To get started with this recipe, we have to first prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Prepare 1-1.5 litre water
2. Get Paste
3. Take 3 cloves garlic
4. Get 6 cloves shallot
5. Take 4 bird eye chili (optional)
6. Prepare 5 curly chili
7. Prepare 2 candlenut
8. Take 1 teaspoon shrimp paste
9. Prepare Herbs
10. Get 2 cuts of galangal
11. Take 3 bay leaves
12. Make ready to taste Tamarine paste
13. Prepare Veggie +
14. Make ready Melinjo (fruit of gnetum tree) picture in method #1
15. Take leaves Melinjo
16. Make ready 1/2 chinese squash (diced)
17. Make ready 1 cob of sweet corn (cut into 4-5pieces)
18. Make ready 5 String beans cut into long pieces (4cm)
19. Take 1/2 cup raw skinned peanuts
20. Make ready 1/2 cup ground roasted peanuts
21. Take Seasoning
22. Make ready Sugar
23. Make ready Salt
24. Get Beef stock

Transfer to a food processor and let cool; reserve skillet. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java.

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem.

So that is going to wrap it up with this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!