Recipe of Perfect Spinach carrot soup cum veggie

Julia Roberson   04/09/2020 10:30

Spinach carrot soup cum veggie
Spinach carrot soup cum veggie

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spinach carrot soup cum veggie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Carrot and Spinach Soup, great for cold evenings, snuggled up in front of the fire, best served with homemade flat breads (see my recipe)! This miswa soup is one of my affordable recipe. So you can try this one at your home😉.

Spinach carrot soup cum veggie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach carrot soup cum veggie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinach carrot soup cum veggie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach carrot soup cum veggie:
  1. Make ready 2 carrot grated
  2. Get 250 gm spinach paste
  3. Prepare 2 green chillis paste
  4. Make ready 2 onions paste
  5. Prepare 2 tomatoes paste
  6. Prepare 1 pinch asafoetida
  7. Take 1/2 spoon salt
  8. Get 1/2 spoon cumin seed
  9. Take Butter cake
  10. Get Coriander leaves for garnishing
  11. Get 1/2 spoon ginger paste
  12. Get 2 spoon musterd oil/refined/ghee
  13. Prepare 1 pinch black pepper powder

You can also sprinkle some grated paneer, cheese or add some low-fat. This soup is made creamy with avocado, which balances out the green earthiness of the spinach, while carrots add just a hint of sweetness, and parsley adds freshness. This soup can be warmed just slightly to keep it warm, but we recommend enjoying it on a hot day. Prepare this healthy soup with tons of nutritious leafy greens and veggies whenever you feel weighed down.

Instructions to make Spinach carrot soup cum veggie:
  1. Heat the oil in kadhahi add cumin seed and butter now add onion paste and fry till brown. Add salt and ginger paste, tomatoes paste fry it and add grated carrot and green chilli. Now add spinaches paste and water, sim the gas cook about 10 minutes. Now switch off the gas.
  2. Garnish the veggie with butter and green coriander leaves. Sprinkle black pepper powder.
  3. Spinach and carrots quantity may vary as per taste.

It's still pretty cold out here and soup weather. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds and. Simple, delicious Moroccan Carrot Soup with Ginger, Coconut milk, fresh orange juice and warming Moroccan Spices. Here's a little sunny cheer to brighten up dark winter days - Moroccan Carrot Soup! This version is vegan and gluten-free and infused with ginger, coconut and Moroccan spices.

So that is going to wrap it up with this special food spinach carrot soup cum veggie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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