Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie-packed minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie-packed Minestrone Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veggie-packed Minestrone Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This soup is packed with veggies and beans, vegetables, seasonings. And take my word, it's amazingly delicious. I very rarely make soup without some sort of grilled sandwich to go along side it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie-packed Minestrone Soup:

1. Get 2 medium Tomatoes
2. Prepare 1 Zucchini
3. Prepare 1/4 Cabbage
4. Take 1/2 Onion
5. Make ready 2 to 3 medium Potatoes
6. Take 1 to 2 Bacon (block), 5 mm thick slices
7. Take 1 tsp Salt
8. Make ready 1 Grapeseed oil (as needed)
9. Get 800 ml Water
10. Take 1 Pepper (to taste)
11. Take 1/2 tsp Sugar
12. Take 2 tsp to 3 tsp, Consommé soup stock granules

Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup. This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup. This minestrone soup recipe with pesto is basically a day's worth of vegetables in one amazing bowl.

Steps to make Veggie-packed Minestrone Soup:

1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

This healthy minestrone soup recipe is a hodgepodge of veggies that will go a long way in making sure your diet is not lacking in its necessary greenery. I've used pantry and freezer staples for a minimum amount of fuss. Adding the noodles makes it a dish your kids will be happy to slurp down as well. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. Whip up a big pot of this easy, delicious vegetable soup today!

So that’s going to wrap this up for this special food veggie-packed minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!