Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mother's veggie minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mother's Veggie Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Mother's Veggie Minestrone Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This lentil soup is easy to make and tastes incredible! This soup is packed with veggies and beans, vegetables, seasonings. My only problem with meatless soups is that sometimes they're not very filling, but not so with this one.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:

1. Prepare 1 clove Garlic
2. Take 1 Bay leaf
3. Take 3 slice ✿ Bacon
4. Take 1/2 ✿ Onion
5. Make ready 1/2 ✿ Carrot
6. Make ready 1 ♡ Green bell pepper
7. Make ready 1 ♡ Potato
8. Get 1/2 stalk ♡ Celery
9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
10. Get 2 ♡ Consomme bouillon cubes
11. Take 1 ♥ Salt and pepper
12. Make ready 1 tbsp ♥ Tomato ketchup
13. Prepare 1 Parmesan cheese
14. Take 1 Dried celery and parsley

See a full list of ingredients, macros and how to prepare this soup step by step. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Delicious soup, uses all the veggies that are ripe now.

Steps to make My Mother's Veggie Minestrone Soup:

1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
5. Season with grated Parmesan cheese and parsley.
6. Add plenty of melting cheese and make soup pasta meal out of it.
7. Or, use it as topping for buttered rice with cheese and make doria.

Specially, vegetarian minestrone soup or a vegetarian cabbage soup, are perfect vehicle to use all those extra veggies from refrigerator. I highly recommend surprising her with a dinner or breakfast of her choice. She cooks all of her life for us. she deserves the best this Mother's day and always! What vegetables are in minestrone soup? Be prepared for this Minestrone Soup to transform your non-veggie lovers into Minestrone Soup lovers!

So that’s going to wrap it up with this exceptional food my mother's veggie minestrone soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!