Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Prepare 4 Chicken Thighs, boneless & skinless
2. Prepare 28 oz. Canned Diced Tomatoes
3. Prepare 6 oz. Canned Diced Green Chilies
4. Take 1/2 cup Chicken Broth
5. Get 1 Onion, Diced
6. Prepare 1 tsp Garlic, minced
7. Take 1 tsp Ground Cumin
8. Prepare 1 tsp Salt
9. Get 1/4 tsp Ground Black Pepper
10. Take 4 Corn Tortillas, cut into thin strips
11. Prepare 2 Tbsp Fresh Cilantro, chopped
12. Get 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat.

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and Time-saving tips for chicken tortilla soup. When you're making chicken tortilla soup, you can choose to go the convenient route on a. This easy chicken tortilla soup can also be made in the slow cooker.

So that’s going to wrap it up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!