Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 4 cups diced chicken
2. Prepare 1 cup uncooked rice (I use Uncle Ben's)
3. Make ready 2 (48 oz) reduced sodium chicken broth
4. Make ready 1 (4.5 oz) chopped green chilies
5. Take 1 (14.5 oz) can stewed tomatoes
6. Make ready (blended)
7. Prepare 1 cup shredded carrots
8. Take 1 (15 oz) corn drain juice
9. Get 1/2 tsp salt
10. Take 1/2 tsp pepper
11. Prepare 1/4 tsp celery salt
12. Make ready 1/4 tsp cumin
13. Take 1/4 tsp ground coriander
14. Take 1/4 tsp paprika
15. Make ready 1 diced sweet onion
16. Prepare 1 bunch cilantro
17. Make ready 4-5 garlic cloves
18. Prepare 1/4 stick butter
19. Get White cheese shredded
20. Get Strips Texas Toast Tortilla
21. Take 1 avocado sliced
22. Take to taste salt, pepper, garlic powder

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!