Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 3 tablespoons Butter
2. Take 1 medium Onion (chopped)
3. Prepare 1 tablespoon Garlic (minced)
4. Get 1 stick Celery (chopped small)
5. Prepare 1 pound Chicken (chopped)
6. Get 1 teaspoon Salt (course)
7. Make ready 1 teaspoon Black Pepper (ground)
8. Make ready 1/2 teaspoon Cumin (ground)
9. Get 1 teaspoon Paprika (ground)
10. Get 1/8 teaspoon Cayenne Pepper (ground)
11. Make ready 6 cups Chicken Broth
12. Make ready 3 medium Carrots (chopped)
13. Take 3 Green Onions (chopped)
14. Take 1/2 cup Cilantro Leaves
15. Take 1 medium Lime
16. Take 1 large Tomato
17. Take 1 medium Acocado
18. Take 1 cup Cilantro
19. Make ready 2 cups Cheese (shredded)

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
2. Melt butter in large pot on medium heat.
3. Chop onion. Add onions and garlic to pot.
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
6. Add chicken broth to pot and stir.
7. Chop carrots and add to pot.
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!