Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.

Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is what I made for my birthday dinner. Yes, I cooked dinner on my birthday.but only because I wanted to.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Tortilla Soup:

1. Get 1 large Chicken Breast
2. Take 1 can Condensed Cream of Chicken soup
3. Get 1 can Condensed Cream of Mushroom soup
4. Make ready 1 can Cheddar Cheese soup
5. Prepare 8 oz Sour Cream
6. Take 1 1/3 cup Chicken broth
7. Prepare 1/3 cup Mild enchilada sauce (canned)
8. Get 1 can Mild Rotel tomatoes (undrained)
9. Make ready 1 can Sliced black olives (drained)
10. Prepare 1 Tortilla chips
11. Take 1 Shredded cheddar cheese

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Garnish each bowl of soup with the shredded cheese and tortilla strips. I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only in certain areas), well, it's so.

Steps to make Cheesy Chicken Tortilla Soup:

1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.

This creamy chicken tortilla soup is healthy and delicious and one of my favorite soup recipes to make when the weather starts getting colder out! Usually, I'll make a big pot of chicken noodle soup but sometimes you just want a big bowl of cheesy chicken tortilla soup instead. This creamy, cheesy tortilla soup is loaded with juicy chicken and seasoned with tomatoes, bell pepper, jalapeño, and a Chile powder seasoning blend. Top with crispy tortilla strips and more melty cheese for a hearty meal! Chicken tortilla soup has become my go to.

So that is going to wrap it up with this exceptional food cheesy chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!