Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, better than life- chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Top with shredded monterey jack cheese and garnish w/ tortilla chips.

Better Than Life- Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Better Than Life- Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook better than life- chicken tortilla soup using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Better Than Life- Chicken Tortilla Soup:

1. Get 2 gallon boiling water
2. Get 2 chicken breasts
3. Get 1 envelope Green Mole seasoning
4. Get 1 Red bell pepper
5. Make ready 1 yellow bell pepper
6. Get 13 cubes of chicken bouillion
7. Prepare 2 can red kidney beans
8. Get 2 tbsp mexican oregano
9. Prepare 1 tsp ground cumin
10. Take 1 tsp pepper
11. Prepare 1/2 tsp salt
12. Get 1/2 tsp garlic salt
13. Prepare 3 pickled jalapenos
14. Get 2 green zuchinni
15. Take 1 tsp cayenne pepper
16. Prepare Toppings
17. Make ready 1 sliced avocado
18. Make ready shredded cheese
19. Take multi color tortilla strips
20. Take fresh squeezed lime

In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. No-fuss here, just saute the chicken and simmer everything in a big pot.

Steps to make Better Than Life- Chicken Tortilla Soup:

1. Bring water to boil and add 13 cubes of chicken bouillion. Then add 2 chicken breasts and let boil until tender and able to shred apart.
2. Chop up all your veggies! Zucchini, red and yellow bell peppers, pickled jalapenos (de-seeded)
3. Once chicken is shredded, throw all veggies, kidney beans and shredded chicken in the pot and add all of your seasonings. Let cook on medium heat for 20 minutes.
4. Enjoy! Dish up a bowl, add shredded cheese, sliced avocado, and tortilla strips and grab a brew to compliment it!

The authentic taste of this smokey tomato-based soup shines through. Chicken Tortilla Soup in the Instant Pot. Note about those chicken breasts: You may need to adjust cook time if the size of your chicken breasts is significantly bigger or smaller than the ones I used. How to Store Chicken Tortilla Soup. After cooking your soup, make sure to divide it into single portions before refrigerating. ** I use Better Than Bouillon to make my broth.

So that’s going to wrap it up with this special food better than life- chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!