Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 2 cup Shredded Chicken
2. Prepare 2 quart Low Sodium Chicken Broth
3. Make ready 15 oz Can of Tomato Sauce
4. Make ready 15 oz Black Beans
5. Prepare 15 oz Corn
6. Make ready 1/2 cup Chopped Onions
7. Get 1/2 cup Diced Celery
8. Prepare 2 clove Minced Garlic
9. Prepare 1/2 tsp Dried Oregano
10. Prepare 1/2 cup Chopped Cilantro Leaves
11. Make ready 1/4 tsp Cayenne Pepper
12. Make ready 1 tbsp Ground Cumin
13. Prepare 1/2 cup Chopped Carrots
14. Get 1 tbsp Chili Powder
15. Take 2 tbsp Butter
16. Take Toppings
17. Make ready 1 cup Shredded Monterey Jack
18. Take 5 Corn Tortillas
19. Take 1 Sour Cream
20. Get 2 Avocados

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2. Add garlic and cilantro. Stir another minute.
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!