Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken tortilla soup is something that I have loved my whole life. They’re fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. Make ready 1 Whole Chicken
2. Take 1 large chopped onion
3. Take 5 clove Garlic
4. Make ready 3 tbsp chicken bouillon
5. Take 4 tbsp Garlic Salt
6. Take 1 tbsp chili powder
7. Make ready 1 packages Frozen Corn
8. Get 8 cup water
9. Prepare black pepper
10. Take 4 avacados
11. Get 1 packages tortillas strips or chips
12. Take 1 packages Monterey Cheese

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken tortilla soup:

1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!