Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted tomato and pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Tomato And Pepper Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Tomato And Pepper Soup is something which I’ve loved my entire life.

Incredibly creamy roasted red pepper and tomato soup! Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

To get started with this particular recipe, we must prepare a few components. You can cook roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato And Pepper Soup:

1. Get 400 g Plum Tomato
2. Take 400 g Red & yellow pepper
3. Prepare 2 clove garlic
4. Get 1 roughly chopped onion
5. Get 3 tbsp tomato paste
6. Make ready 700 ml water
7. Get Olive oil for drizzle
8. Prepare Cream (optional)
9. Take to taste Salt
10. Make ready Gastric/ Garnish
11. Get 2 tbsp Balsamic Vinegar
12. Prepare 10 g sugar

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup. Add the roasted peppers and tomatoes, along with their juices, and the paprika. Party short-cut: If your guests tend to congregate in the kitchen, leave this roasted red pepper soup over a low flame on the stove and set cups, ladle.

Steps to make Roasted Tomato And Pepper Soup:

1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)

Add half-and-half and basil, and puree using a hand held immersion blender until smooth. Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup extra body and richness. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

So that’s going to wrap it up for this special food roasted tomato and pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!