Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken tortilla soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken tortilla soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Get 24 1/2 oz Cans fully cooked chunk chicken breast.
2. Take 1 can 32 oz Chicken broth
3. Prepare 1 can Rotel diced tomatoes
4. Prepare 2 can Cream of chicken soup
5. Get 1 can Ranch style beans
6. Take 1 lb Velveeta cheese
7. Take 1 packages Tortilla chips
8. Get 1 Grated cheddar cheese

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken tortilla soup:

1. Cut up Velveeta cheese
2. Drain chunk chicken breast.
3. Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
4. Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

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