Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 1/2 cup ditalini pasta
2. Prepare 2 tbsp olive oil
3. Prepare 2 clove garlic, minced
4. Get 1 onion diced
5. Take 4 cup chicken stock
6. Take 1 can crushed tomatoes (28oz)
7. Take 1 can green chiles (4oz)
8. Get 2 tsp chili powder
9. Take 1 tsp cumin
10. Take 1/2 tsp oregano
11. Take 1 pinch cayenne pepper
12. Prepare 1 salt and pepper to taste
13. Make ready 2 cup shredded chicken breast
14. Get 1 cup corn kernels (or mexicorn)
15. Get 2 tbsp chopped fresh cilantro
16. Take 1 juice of one lime
17. Take 1 tortilla strips for serving

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!