Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Chicken Tortilla Soup is something that I have loved my entire life.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Tortilla Soup:

1. Take 2 boneless, skinless chicken breasts
2. Take 2 can of Rotel
3. Make ready 1 can black beans, rinsed & drained
4. Make ready 1 can of corn
5. Prepare 1 onion, chopped
6. Take 2 cans, low-sodium chicken broth
7. Get 1 cup water
8. Get 1 packet of taco or chicken seasoning
9. Make ready 1 bag of Tortilla chips (get the Scoops!)
10. Make ready 1 small container of sour cream
11. Get 1 bag of shredded mexican blend cheese

This scrumptious stove top spicy chicken tortilla soup is a great way to warm up on a chilly day! I usually dive into a bowl the first day and then. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is.

Instructions to make Spicy Chicken Tortilla Soup:

1. Cook chicken
2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
4. Cook on high 6-7 hours or low 8-9 hours.
5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe. Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro. Most recently, I decided to take a little break from Taco Tuesday and make a big pot of tortilla soup. I've been dying to add a chicken tortilla soup recipe to the blog since it's something that I love to eat, but have sadly few places to. Cook the onions and chicken all the way through, either in a skillet or a big soup pot.

So that is going to wrap it up with this special food spicy chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!