Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1 each Rotisserie Chicken (shred & remove skin)
2. Take 8 cup Chicken stalk
3. Make ready 3 tbsp Taco seasoning
4. Make ready 1 can Black beans (medium can & rinsed)
5. Take 1 can White and yellow corn (Drained)
6. Take 1 can Diced tomatoes (drained)
7. Take 1 packages Tortilla chips (Yellow corn holds together better)
8. Prepare 1 Sour cream
9. Get 1 Sliced avocado
10. Prepare 1 Shredded cheese (Colby melts great)

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Heat chicken stalk to a med boil
2. Add all ingredients and simmer 15-20 minutes
3. Add chips to bowl and soup on top
4. Add toppings and serve

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

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