Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lite chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lite Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lite Chicken Tortilla Soup is something which I’ve loved my entire life.

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

To begin with this recipe, we must prepare a few components. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lite Chicken Tortilla Soup:

1. Make ready 1 Rotisserie Chicken shredded… I discarded the skin
2. Get 28 oz crushed tomatoes (1 large can)
3. Get 2 10 ounce cans of enchilada sauce
4. Take 2 medium onions chopped or 2 teaspoons onion powder
5. Make ready 8 oz chopped green chilies
6. Get 2 cloves minced garlic
7. Make ready 2 14.5 ounce cans of chicken broth
8. Take 2 tsp ground cumin
9. Make ready 2 tsp chili powder
10. Prepare 2 tsp salt
11. Make ready 1/2 tsp ground black pepper
12. Prepare 2 bay leaves
13. Make ready 20 oz frozen corn
14. Prepare 2 tbsp chopped cilantro
15. Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

You can use more or less chicken without adjusting anything else. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup is one of my favorite kinds of soup.

Steps to make Lite Chicken Tortilla Soup:

1. Add all ingredients to slow cooker and stir.
2. Cool on low 6 to 8 hours or on high 3 to 4 hours.
3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
4. Garnish as desired.
5. Enjoy!

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant on our way home from the beach. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Serve, topped with crushed tortilla chips if desired. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.

So that’s going to wrap this up with this special food lite chicken tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!