Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken tortilla soup is something that I have loved my entire life. They are nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. Take 3/4 tsp minced garlic
2. Make ready 3/4 tsp olive oil
3. Prepare 1/4 tsp ground cumin
4. Prepare 3 chicken breasts
5. Make ready 3 14.5oz chicken broth
6. Take 3/4 tsp chili powder
7. Get 1 1/2 tsp lemon juice
8. Make ready 1 tortilla chips, or strips
9. Get 1 monterey jack cheese
10. Make ready 1 1/2 cup corn kernels
11. Take 1 1/2 cup chopped onion
12. Prepare 1 1/2 cup chunky salsa

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken tortilla soup:

1. In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes.
2. place soup in bowl, add tortilla strips, cheese and spur cream.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!