Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1 large yellow or white onion chopped
2. Take 3 clove garlic minced
3. Take 1 carrot diced
4. Get 1 Poblano pepper diced
5. Take 5 corn tortillas cut into 1 inch pieces
6. Get 3/4 cup frozen corn
7. Take 1 tbsp tomato paste
8. Prepare 1 can diced tomatoes 14.5 oz. can
9. Prepare 1/2 cup chopped fresh cilantro
10. Get 1 tsp salt or to taste
11. Take 1 tsp pepper
12. Take 2 tbsp olive oil or veg oil
13. Get 4 cups chicken stock
14. Make ready chicken ingredients
15. Make ready 6 chicken tenders
16. Get 1 tsp ground cumin
17. Make ready 1 tsp salt
18. Take 1/2 tsp pepper
19. Get 3-4 tablespoons olive oil or veg oil

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
4. When translucent add garlic, stir and cook for 30 seconds.
5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!