Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, yellow split pea soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!

Yellow Split Pea Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yellow Split Pea Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yellow split pea soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow Split Pea Soup:

1. Prepare 2 onions diced
2. Get 2 garlic cloves minced
3. Get 4 slices smoked bacon diced
4. Make ready 1 teaspoon paprika
5. Take 250 g yellow split peas
6. Get 1250 ml vegetable stock
7. Get salt and pepper for seasoning
8. Get 2 teaspoons basil

Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. Stir in the split peas, then the seasonings, hot sauce and the broth.

Instructions to make Yellow Split Pea Soup:

1. Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
2. Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
3. Season to taste with salt and pepper - Blend until smooth then divide between four bowls

Raise the heat to medium and bring to a boil. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Butternut squash soups are traditionally very smooth, and a bit boring, in my opinion.

So that’s going to wrap it up with this exceptional food yellow split pea soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!