Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 4 Chicken Leg Quarters
2. Get 12 cup Water (just to fill a medium-large pot)
3. Make ready 1 Large Onion
4. Make ready 10 Garlic Cloves (ruffly choped)
5. Get Cabbage (cut into strips) for toping
6. Get 1 3/4 Avocado (cut into half slices) for topping
7. Make ready 1 bunch Green Onion (choped or topping)
8. Take 1 Shreded Monetary Jack Cheese
9. Prepare 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. Get 1 cup Sour Cream (avocado sour cream sauce)
11. Take 1 can El Pato Enchilada Sauce
12. Get 1 can El Pato Tomato Hot Sauce
13. Prepare 2 can Diced Tomatoes With Green Chillies
14. Make ready 1 cup Lemon Juice
15. Prepare 1 tbsp Oregano Powder
16. Prepare 1 tbsp Chili Powder
17. Prepare 1 1/2 tbsp Garlic Powder
18. Make ready Salt And Peper
19. Take 1/4 Avocado mashed (avocado sour cream sauce)
20. Get 1 tbsp Lemon Juice (avocado sour cream sauce)
21. Get 1/2 tsp Garlic Powder (avocado sour cream sauce)
22. Get 1/4 Onion (finely choped)

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!