Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries. Its mild flavor leads to absorbing the flavour of the other ingredients used to cook with it. If you wanna cut down your carbo intake but still want to enjoy your typical soup dishes like prawn noodle.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Take 2 leaves Chinese cabbage leaves
2. Get 50 grams Enoki mushrooms
3. Take 2 slice Bacon
4. Get 2 Consomme soup stock cubes
5. Get 1 tsp Margarine (or butter)
6. Get 600 ml Water

I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. In Chinese languages, we call this nutritionally endowed mushroom—golden needle mushrooms. Add soy sauce and ginger; toss to coat. Add the vegetables and increase the heat to medium-high to get a simmer.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

This step softens the mushrooms and cabbage while giving all the flavors a chance to incorporate. Place all mushroom ingredients into the pot and bring to boil again. A master list of free soup recipes. It links to all the free soup recipes featured on my site are here. Use these recipes as guides to make your very own special homemade soup.

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