Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker black bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppings and turn it into a bowl full of fun (okay, maybe I get This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like this when you. Most people just think of black bean soup as a big bowl of brown mush.

Slow Cooker Black Bean Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Black Bean Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Black Bean Soup:

1. Get 1 lb Black beans
2. Get 1 Onion
3. Get 1 Red pepper
4. Get 2 stalks Celery
5. Get 8 clove Garlic
6. Make ready 4 slice Bacon
7. Make ready 1 lb Wiener sausages
8. Make ready 1 tsp ☆ Cumin (powdered)
9. Take 1 tsp ☆ Oregano (dried)
10. Get 1/2 tsp ☆ Red pepper
11. Prepare 2 leaves ☆ Bay leaf
12. Make ready 1/8 tsp ☆ Baking soda
13. Prepare 1200 ml ☆ Water
14. Get 1 Salt and pepper
15. Prepare 4 tbsp Fresh cilantro leaves (chopped)

Admittedly, this black bean soup is low on visual appeal. After all, there are very few attractive brown foods out there. However, this humble bowl of Bonus, this black bean soup is made in the crockpot! So you can throw everything in the slow cooker first thing in the morning and dinner will be ready.

Steps to make Slow Cooker Black Bean Soup:

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands. That's why the slow cooker is always my top choice for making this warm, smoky classic. Drop everything in the cooker in the morning and by the end of the. This recipe is like the southwestern cousin to my slow cooker red beans and rice. 🙂 Just like the method I use in that recipe, you do NOT have to If you have seen any of my soup recipes, you know that I am ALL about the toppings on soup. This soup goes great with any combination of the following.

So that’s going to wrap it up with this special food slow cooker black bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!