Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Steak and Black Bean Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steak and Black Bean Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steak and black bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Black Bean Soup:

1. Make ready 1 lb steak cut into bit size pieces
2. Make ready 1 tsp ground cumin
3. Get 1 tsp garlic powder
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Make ready 1/2 tsp onion powder
7. Get 2 tbsp olive oil
8. Take 2 can black beans
9. Take 2 clove garlic (minced or chopped)
10. Get 1 can beef stock

Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any For this version, I settled on flank steak, bok choy, and mushrooms. Normally, I'd just chop everything into small pieces and stir fry it all together. I see your traditional chili and I RAISE YOU THIS MUTHA.

Instructions to make Steak and Black Bean Soup:

1. Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
2. Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
3. Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.

This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. You don't have to worry about finely chopping the vegetables since they all get puréed. The Ingredients for Black Bean Soup. Soup like this is mostly an improvisation.

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