Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean chili/soup (vegetarian or not). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

All Reviews for Vegetarian Black Bean Chili. Vegetarian Black Bean Chili. this link is to an external site that may or may not meet accessibility guidelines. This soup is one of my favorite meal prep recipes and it makes a nice big batch.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Make ready 3 cans black beans
2. Prepare 1 can vegetable broth
3. Prepare 6 oz can of tomato paste
4. Make ready 1/2-1 onion
5. Take 1 tablespoon chopped garlic
6. Prepare 1 tablespoon olive oil
7. Prepare 1 tablespoon salt
8. Get 1/2 ? tablespoon of lemon juice (didn't try)
9. Take 1 + tomatoes (optional)
10. Get 1 + avocados (optional)
11. Get chopped cilantro (optional)
12. Take Tabasco (optional)
13. Get feta cheese

This ingredient is optional, so you can omit it if you're not into spicy food. Black beans - Canned black beans are so convenient, but you can cook. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and vegan when you use vegetable broth!

Steps to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

It keeps well and tastes better the next day, making it perfect to pack for lunches or make ahead for dinner tomorrow night. Leftover soup will last about three days. Vegetarian Black Bean Chili is loaded with flavor and substance–thanks to the meatless burger Meaty Black Bean Chili: Omit vegetable oil. Five Bean Vegetarian Chili - A healthy, yet hearty vegetarian five-bean chili with savory spices! Pumpkin Chili with Black Beans and Chickpeas is a great alternative to a regular chili!

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