Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black bean coconut soup w/shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Bean Coconut Soup w/Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

I had some shrimp in the fridge & wanted to make something different with it. I used Spicy black bean soup Shrimp Coconut oil Miniced Garlic Parsley Paprika. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days.

To get started with this particular recipe, we must first prepare a few components. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:

1. Get Stew
2. Make ready 2 clove garlic
3. Get 2 cup water
4. Prepare 1/4 cup coconut milk
5. Take 1 packages sazon vegetable season
6. Take 1 cup chopped broccoli
7. Get 1/4 cup Jamaican curry powder
8. Take 15 medium thawed shrimp
9. Prepare 1 1/2 tbsp olive oil
10. Prepare 3/4 can black beans
11. Get 1 1/4 small carrot

I have adapted this recipe for Coconut Shrimp Stew to some degree since obtaining all the ingredients that I learned to cook with in Phnom Penh proved. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Instructions to make Black Bean Coconut Soup w/Shrimp:

1. Heat oil in a pot and saute garlic on high heat.
2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
3. Pour in coconut milk and water then stir lightly
4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
5. Simmer for about 30 to min.
6. Option #2: Remove shrimp, puree cooked soup & veggies
7. Strain soup, then add shrimp back to soup

You can then puree half and add back to the soup. Black beans are simmered with peas in a seasoned coconut soup base. Stir through with lime juice, just before serving. In a stock pot or large saucepan, combine the black beans, coconut milk, peas, stock and seasonings. Top soup with scallion greens and mango.

So that’s going to wrap this up for this exceptional food black bean coconut soup w/shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!