Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Slow Cooker Beef Barley Soup. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! At least it is in my neck of the woods and I know this is the case for many of you as well.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Make ready 1 onion diced
5. Take 4 cloves garlic
6. Take 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Take 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Get 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Take 6 cups beef broth
14. Take 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Make ready oil of choice

Make classic Beef Barley Soup easily in your slow cooker with Slow Cookers Vegetable Beef Soup Seasoning Mix. Make this classic beef soup in your slow cooker that simmers for hours and that comes out warm and delicious. Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley. Try this quick and easy-to-make beef and barley soup for the slow cooker made with carrots, tomatoes, barley, beef broth, onion, and ground beef.

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

Slow Cooker Ground Beef, Barley, and Vegetables Soup. This Slow-Cooker Beef & Barley Soup from Delish.com is the best! In a large mixing bowl, pat beef dry with paper towels. Season generously with salt and pepper. Preheat a large cast-iron skillet over high heat.

So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!